I have been rereading “the Log from Sea of Cortez” by John
Steinbeck. Few people know that he wrote
non-fiction. His documentation of a
scientific exploration to Baja is slivered with observations and philosophical
ruminations. The uncertainty in packing
for this difficult expedition of collecting species in treacherous waters made Steinbeck observe, “ … we
have concluded that all collecting trips to fairly unknown regions should be
made twice; once to make mistakes and once to correct them.”
I camped on Mt.
Laguna in the hills just east of San Diego, glancing at a
weather report and noting a welcoming cooler weather after the 90's in Tucson. I managed though to miss the wind and sleet
report. The first night was pleasant with a light cool breeze. Early in the morning I hiked around a huge
meadow and explored the edges of the woods.
Later in the day I headed to the town of Julian past sections of burned
woods and blossoming trees.
My only memory from
this town of Julian was the old hotel. I recall wishing
to return and spend a night. I was
pleased to see it looking like I remembered.
In hindsight, I should have stayed there.
I had passed a few cafes and stores serving the camping and
hiking population. I pulled into the
first one with a bright “open” sign in the window. The cook was just unlocking
the door, lights still off as a small handful of customers slipped through the
door. As I waited while the cook
handed-out day passes for hiking to a young couple, the other customer and I
struck-up a conversation and eventually we sat conversing over breakfast. Art was hiking the first stretch of the
Pacific Coast Trail. He had come in out of
the weather for breakfast hoping he could also get a cabin for the night. He didn’t relish hiking in this unpleasant
cold snap. The waitress arrived shortly
for her shift and told us that a car had flipped on the road just down the
hill. Weather for the hardy and cautious
for sure.
I love camping, but even I use a single metal
bowl and cup. I rarely serve on toss-away paper or plastic. Oddly, this cafe with its characteristic
log benches and rustic charm served breakfast on styrofoam plates with flimsy
plastic silverware. Art whispered that
down the hill there was a cafe with delicious food and he would walk there for
his remaining meals. Next time, I
thought…
The eggs were marginal and the bacon of the poorest
quality. The conversation was good. The morning company made the breakfast feels
less like a mistake.
As I drove down towards San Diego I thought about my other
travel mistakes. I’ll pack lighter I
thought. Next time “I’ll get it
right.”
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