Tuesday, May 26, 2026
Women Flagging the End of Wars
Tuesday, March 24, 2026
Trepidations and Strangers
“Aren’t you afraid to travel alone?” This uneasy question brings to mind images of kidnapping and murder by strangers—whom I would, of course, have to somehow identify among the thousands of people I might encounter during my cross-country journey. When asked this common question, I usually fumble through a brief explanation involving statistical odds and spiritual practices, but it never feels sufficient. As I sat down to craft a more thoughtful response, I gained a deeper understanding of the question’s nuances and the importance of personal pursuits.
First off, the concern has some validity. I am a petite female, and I will be in unfamiliar places. If I face a threatening situation, I have no backup except my dog Chester. While he might be good in a crisis, he has been known to bark at an abandoned dishwasher, upturned buckets in places they did not appear the day before, and dog sculptures. In a novel, he would be pegged as an unreliable narrator, his intuition and perceptions a bit faulty. I might be left to rely on my own defensive skills.
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| Me at Watkin's Glen—Photo Taken by a Lovely Japanese Family, "Strangers" |
Thursday, March 5, 2026
The Trip Stats—Chester’s and Mine
I admire how numbers convey time and distance or embody an experience. On the fall trip across the continent and back in 2024, my dog, Chester, took over 1,000,000 steps. He counted none of them. I did. Not that I followed him with a clicker counter, but factoring in that he has four legs to my two, I doubled my 557,586 cellphone-recorded steps to arrive at his number. Although I sometimes walked without him, he made up for the step discrepancy since his stride is shorter. Our step counts converted to around 279 miles, but despite similar mileage, we experienced the trip very differently.
He is a dog who appreciates the comfort of the familiar. He was truly animated only when we visited places with old friends: Art or Adele, Tom, and their dog Opel.
At the end of the journey, as the car’s trip odometer rolled past 10,000 miles and we wound our way out of the Palouse hills into the Walla Walla valley on a road I rarely travel, he became so excited. By some inexplicable combination of smells, he recognized home.
I wish we could have a conversation about what was memorable for him on the trip. His full name is Chester Muggins, PhD. I am often asked what his degree is in. I answer, “Food science, of course.” All dogs major in food science. Maybe his recollections are the trip’s culinary highlights. This reminds me that years ago, when my husband and I thought about going out for pizza, we would laughingly suggest a particular restaurant that served smoked salmon, cream cheese, and dill-and-caper pizza. The only problem was that it was in Nelson, Canada, about a six-and-a-half-hour drive away. Chester and I had our favorite foods on this trip. Maybe if he could talk, this is what we would discuss. If we were to return for a second or third helping of something, these would be the stats:
Our favorite chips: Mileage from home:1,422 miles; Driving Time: 23 hours, 45 minutes
Ye Olde Chip truck in Kenora, Ontario, Canada. The menu offers four cup sizes: small, medium, large, and X-large. Malt vinegar is available on request. Cash only. Must stand in a long line.
Chester has sampled these French fries twice now, eating any that have fallen in his path and, once, a stolen chip from a cup I was holding. Such thievery is most unusual for him, but even he knows these chips are different from all other fries.
My favorite chocolate: Mileage from home: 2,327 miles; Driving Time: 37 hours; Walking Time: 36 days (this seems optimistic, but Google Maps is always accurate).
Large double chocolate flourless cookies from the Homestead Artisan Bakery and Cafe, Barrie, Ontario, Canada. I ate one and returned within minutes to buy another. The clerk chuckled at my return. The second cookie lasted three days. I regretted not buying a bag-full.
Chester’s favorite chocolate: Mileage from home: 2,614 miles; Driving Time: 39 hours, Tolls: $67.20; Trotting Time: 38 days
One-half of a milk-chocolate Hershey bar with almonds purchased at a food mart in Hershey, Pennsylvania. I confess that I bought this candy bar in remembrance of my father. It was his favorite kind of chocolate. I think he ate lots of them during WWII. I had hoped to visit the Hershey Museum and purchase a candy bar there, but I decided not to after realizing how difficult it was to reach its parking lot and that dogs weren’t allowed.
Chester never takes advantage of food left in the car. But something about that half of a Hershey candy bar he found in the carry bag on the passenger-side floorboards while I later that day walked the grounds of Fallingwater was irresistible. Maybe he was just trying to honor my dad. Half of the candy bar costs 91 cents. The emergency vet bill to pump his stomach was $125.00. He has very expensive tastes.
Very few dogs have eaten and smelled their way across 15 states in the United States and 7 provinces in Canada. As a final statistic, maybe Chester is a 1-percenter among dogs, a premier smeller of smells, a heroic walker, a milk-chocolate connoisseur, and a coveter of maple ice cream.
Monday, February 9, 2026
What Dwellings Linger
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| Big Tancook Island, Nova Scotia, Canada I arrived home from my fall, cross-continent trip with my mind delightfully out of balance. I’d wake in the morning to a rolling tide of visions. All day, I’d be rocked by their waves, as if I were still on a ferry bound for Tancook Island in the Atlantic Ocean. Over two and a half months, from late summer into fall of 2025, I traveled across the North American continent and back. I camped in my Prius with Chester, my dog, or stayed in various accommodations and with friends. While I wandered, I set myself the task of staying present and remembering what felt significant or pleasing. |
Upon my return, the slosh subsided as I caught up on neglected fall chores and resumed my obligations. I woke less often, already smiling. Worried I would lose memories and insights, I gathered my trip calendars, traced my route on a paper map of the United States, and jotted notes in a small notebook. From these, I distilled four topics: Mover of Rocks, What Dwellings Linger, Trip Stats—Chester's and Mine, and Trepidations.
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What Dwellings Linger
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| My Childhood Home |
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| Fallingwater, Pennsylvania |
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| Stonington Cottage |
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| "Keep Out" |
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| A Cape Cod |
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| The Woodbox |
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| Paul Urann Home |
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| Back Doorknob of Robert Frost's Stone House |
Thursday, January 22, 2026
Mover of Rocks
I move rocks. I read a short story once about a geologist who presents a paper to an assemblage of peers. He proposes a novel theory: the only reason humans are on earth is to move rocks. I could be Exhibit A.
By the time I returned home from my 2025 journey, there was a stack of rocks lodged between the cook box and the back passenger seat. Every coat—raincoat, featherdown, midweight, and lightweight—had a stone or more in each pocket. It was as if I had been selected as a cross-continent Uber driver, hired to be a transporter of pebbles and paperweights, each chosen to represent rock formations from across the continent. I can reason that if I transport rocks, I am human.
And as such, I am wont to be romantic, thoughtful, curious, and sometimes now, as I am older, pathetically forgetful. It is winter now, and I wear my heaviest coat. I’ll go to retrieve gloves, a doggy bag, a hat, or a cellphone, or nestle my hand in the warmth of the coat pocket. I’ll bump that night-black, Nova Scotian, sea-worn chunk of basalt. A rock in a pocket is a mnemonic device. For a moment, I am no longer wherever I am.
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| Roseville, Illinois |
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| Pidgeon Hill, Maine |
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| John's Collection from Kansas, Montana, and Tanzania |
Thursday, January 8, 2026
Affected by Ice
This is my first selfie for the year of 2026. I think it indicates that this will either be The Year of the Brain Freeze or The Year of the Mouth! I am hoping for the latter.
The past few months I have not been writing on the blog, silenced by the task of mulling over my fall’s continent-wide travels. I am often asked if I worry about traveling and camping alone. In the coming weeks, I am hoping to post a more thoughtful answer than the one I often give to that question. I also want to describe how wandering the world with an open heart and wide intentions lifts mere sightseeing to another dimension.
In the meantime—within a hundred yards of my doorstep, I am grateful to find the natural world carrying on with its diverse cycles of water-nourishing missions. One waterfall and one stream’s work. Enjoy!
Thursday, November 6, 2025
Finding the Snag that Will Capture a Viewer's Eye
Font names—cloister black, baby italic, and undertaker—names found on an old printer’s cabinet in the Deer Isle-Stonington Museum on Deer Isle, Maine, had indicated to the typesetters how a particular kind of story or advertisement could be set with a font to create the right atmosphere. (“Undertaker.” A font stalking a grim finality.) By the time the typesetters laid rows of words with inky hands, the story had been gathered and written; the ad worded and illustrated. Their job was a simple one, almost like the placing of a period at the end of a sentence. And yet, it was the snag that could catch a reader’s eyes.
When I take photos, I work the opposite way. I look for the snag in images, the detail/s that will make a viewer think they might know the storyline, even when there is no one in the image. I look for what is incongruit, silly, evocative of a feeling, a character, a story.
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| Dock End, Stonington, Maine |
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| Church in a Small Town in Nebraska |

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